New shape! A soft geometry and curved ridges on the surface to retain the sauce.
The pasta is toothsome and flavorful. This is the best Italian pasta you will ever eat. Mancini pasta is produced from durum wheat cultivated directly by the company, which is very uncommon. Semolina and water are the only ingredients.
They use circular bronze die plates and dry the pasta at temperatures lower than 130F, taking about 22 hours for short pasta and about 45 hours for long pasta.
Lumache Penne has a diameter of 15 mm and a length of 25 mm (about 1"). Cooking time is between 8-10 minutes.
Ingredients: durum semolina wheat, water
Weight: 500 g / 1.1 lb