Available for local orders only.
The unsmoked ham hock is the most underrated part of the pig. Delicious in braises, beans, and stews, the unsmoked hock is a nutritious and affordable option with so much versatility.
Experience the difference of eating meat bred for flavor and nutrition. Late Bloomer Ranch's pigs are outdoors, year-round, exhibiting all of their “pigness” and reveling in it. Compared to conventional pork, humanely, pasture-raised pork has 2.4x Omega 3 fatty acids, 60% lower Omega 6 fatty acids, 1.3x higher polyunsaturated fat, 8% higher protein, and twice the vitamin E.
Late Bloomer Ranch is a woman owned, small farm in Driggs, Idaho. They focus on animal welfare, management-intensive grazing and pasture improvement, heritage breeds, and the highest quality inputs available.
- small .75-1 lb
- medium 1-1.5 lb