Collection: Meats - Local Heritage Pasture Pork

Late Bloomer Ranch heritage pork from Driggs.  For local pick-up only.

Late Bloomer Ranch was established in the summer of 2019 with the aim of building a farm that grows food and community in Teton Valley, Idaho.  They focus on animal welfare, management-intensive grazing and pasture improvement, heritage breeds, and the highest quality inputs available.  Raising pastured pigs and chickens to provide the community with pork and eggs, they use organic alfalfa pasture and hay, as well as organic grains for added nutrition and flavor. 

Adding a farm-incubator program, fruit, and flower production in 2021, Late Bloomer Ranch practices are driven by a passion for building a diverse farm to serve our region.  They believe that the health and well-being of the farm, the animals, the people who work for them, and our community are interconnected. 

You can tell from the color of the meat, that this is not commodity pork.  The pigs live a wonderful life on pasture, until their last day.  Come taste the difference.

Slow Food member.