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Low FODMAP

This is a good place to start if you are looking for our Fodmap items.  This list is evolving and tries to identify 2 ingredient or more products, but also single ingredient.
13 products
  • Acetaia San Giacomo 2 Year Aged Balsamic 100% Grape Must Italy
    San Giacomo
    from $17.95
    from $17.95
    Sold out
  • Raw naturally acidified red wine (lambrusco varietal) vinegar from Acetaia San Giacomo in Italy.
    San Giacomo
    $27.50
    $27.50
    Sold out
  • Lio Jozo Pure Rice Vinegar
    Lio Jozo
    $26.50
    $26.50
    Sold out
  • Raw, naturally acidified red Lambrusco raw wine vinegar aged in juniper barrels by Acetaia San Giacomo, Italy.
    San Giacomo
    $21.85
    $21.85
    Sold out
  • Raw naturally acidified Lambrusco rose wine vinegar from Acetaia San Giacomo in Italy.
    San Giacomo
    $27.50
    $27.50
    Sold out
  • Raw organic Timorasso white wine vinegar from Acetaia San Giacomo.
    San Giacomo
    $27.50
    $27.50
    Sold out
  • Raw Apple Cider Vinegar naturally fermented and acidified in cherry wood by Acetaia San Giacomo in Italy.
    San Giacomo
    $27.50
    $27.50
    Sold out
  • Naturally fermented raw organic beer vinegar from San Giacomo, Italy.
    San Giacomo
    $19.50
    $19.50
    Sold out
  • Acetaia San Giacomo 12 Year Traditional Balsamic Reggio Emilia Italy DOP
    San Giacomo
    $120.00
    $120.00
    Sold out
  • Acetaia San Giacomo 20 Year Traditional Balsamic Reggio Emilia
    San Giacomo
    $150.00
    $150.00
    Sold out
  • Acetaia San Giacomo 25 Year Traditional Balsamic Reggio Emilia
    San Giacomo
    $250.00
    $250.00
    Sold out
  • San Giacomo Raw Apple Cider Vinegar aged in cherry wood, Italy.
    San Giacomo
    $19.50
    $19.50
    Sold out
  • Acetaia San Giacomo Italy Red Wine Vinegar 6 Year Reserva Italy
    San Giacomo
    $38.95
    $38.95
    Sold out