Collection: Keto Friendly
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Eggplant aka Aubergine in EVOO (Italy) - Jar
- Vendor
- De Carlo
- Regular price
- $14.75
- Sale price
- $14.75
- Regular price
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Traditional Dijon Mustard (France) - Large Jar
- Vendor
- Fallot
- Regular price
- $8.50
- Sale price
- $8.50
- Regular price
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$0.00 - Unit price
- per
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Truffle Hunter Gatherer Sauce (Italy) - Jar
- Vendor
- Savini
- Regular price
- $19.95
- Sale price
- $19.95
- Regular price
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- Unit price
- per
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Duck Leg Confit - Frozen
- Vendor
- D'artagnan
- Regular price
- $19.75
- Sale price
- $19.75
- Regular price
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- Unit price
- per
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Aged Grenache Red Wine Vinegar (Spain) - Bottle
- Vendor
- L'Estornell
- Regular price
- $14.70
- Sale price
- $14.70
- Regular price
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- Unit price
- per
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Chistorra Chorizo (USA) - Retail Pack
- Vendor
- Despaña
- Regular price
- $18.50
- Sale price
- $18.50
- Regular price
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- Unit price
- per
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Salted Capers from Pantelleria Island (Sicily) - Jar
- Vendor
- Etimo
- Regular price
- $14.95
- Sale price
- $14.95
- Regular price
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- Unit price
- per
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Stuffed Octopus in Olive Oil (Portugal) - Tin
- Vendor
- Jose Gourmet
- Regular price
- $20.00
- Sale price
- $20.00
- Regular price
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- Unit price
- per
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Tarragon Dijon Mustard (France) - Jar
- Vendor
- Fallot
- Regular price
- $6.95
- Sale price
- $6.95
- Regular price
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- Unit price
- per
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MINI Mr Bing's Mild Chili Crisp Sauce (USA) - Jar
- Vendor
- Mr Bing
- Regular price
- $7.99
- Sale price
- $7.99
- Regular price
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- Unit price
- per
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Espinaler Salsa (Spain) - Bottle
- Vendor
- Espinaler
- Regular price
- $7.25
- Sale price
- $7.25
- Regular price
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$5.95 - Unit price
- per
Sold out -
Veal Demi Glace (Frozen) - Tub
- Vendor
- D'artagnan
- Regular price
- $13.50
- Sale price
- $13.50
- Regular price
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- Unit price
- per
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Artichoke & Truffle Puree (Italy) - Jar
- Vendor
- Savini
- Regular price
- $13.95
- Sale price
- $13.95
- Regular price
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- Unit price
- per
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Codfish in Olive Oil with Garlic (Portugal) - Tin
- Vendor
- Jose Gourmet
- Regular price
- $16.95
- Sale price
- $16.95
- Regular price
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- Unit price
- per
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Fried Mussels in Escabeche Sauce (Galica, Spain) - Tin
- Vendor
- Ar de Arte
- Regular price
- $27.00
- Sale price
- $27.00
- Regular price
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- Unit price
- per
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Green Olives Pitted with With Citrus (Italy) - Jar
- Vendor
- De Carlo
- Regular price
- $18.25
- Sale price
- $18.25
- Regular price
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- Unit price
- per
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Duck Fat (Frozen) - Tub
- Vendor
- D'artagnan
- Regular price
- $11.50
- Sale price
- $11.50
- Regular price
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- Unit price
- per
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Duck & Veal Demi Glace (Tub) - Frozen
- Vendor
- D'artagnan
- Regular price
- $13.50
- Sale price
- $13.50
- Regular price
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- Unit price
- per
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Katsuobushi THIN Skipjack Tuna Shavings aka Bonito (Japan) - Bag
- Vendor
- Matoba Suisan
- Regular price
- $25.45
- Sale price
- $25.45
- Regular price
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- Unit price
- per
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Pinot Noir Burgundy Dijon Mustard (Napa/France) - Jar
- Vendor
- Fallot
- Regular price
- $8.50
- Sale price
- $8.50
- Regular price
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$0.00 - Unit price
- per
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Sherry Vinegar Reserve DOP (Spain) - Bottle
- Vendor
- L'Estornell
- Regular price
- $24.90
- Sale price
- $24.90
- Regular price
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- Unit price
- per
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Boquerones, White Anchovies Marinated in Vermouth (Cantabria, Spain) - Tin
- Vendor
- Don Bocarte
- Regular price
- $19.50
- Sale price
- $19.50
- Regular price
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- Unit price
- per
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Razor Clams with Garlic and Chili (Spain) - Tin
- Vendor
- Ar de Arte
- Regular price
- $29.50
- Sale price
- $29.50
- Regular price
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- Unit price
- per
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Smoked Cod Liver (Denmark) - Tin
- Vendor
- Fangst
- Regular price
- $12.00
- Sale price
- $12.00
- Regular price
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- Unit price
- per
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Spicy Anchovy Fillets in Olive Oil (Italy) - Jar
- Vendor
- IASA
- Regular price
- $14.00
- Sale price
- $14.00
- Regular price
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- Unit price
- per
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John Dory with Mint Sauce (Portugal) - Tin
- Vendor
- ABC+
- Regular price
- $26.00
- Sale price
- $26.00
- Regular price
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- Unit price
- per
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Escargot with Burgundy Butter (New York ) - Frozen
- Vendor
- Peconic Escargot
- Regular price
- $36.00
- Sale price
- $36.00
- Regular price
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- Unit price
- per
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Chargrilled Sardine Loins in Extra Virgin Olive Oil (Spain) - Tin
- Vendor
- Gueyu Mar
- Regular price
- $25.50
- Sale price
- $25.50
- Regular price
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- Unit price
- per
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Marinated Limfjord Blue Mussels with Dill & Fennel #1 (Denmark) - Tin
- Vendor
- Fangst
- Regular price
- $12.00
- Sale price
- $12.00
- Regular price
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- Unit price
- per
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Mediterranean Dorade in Water (Italy) - Tin
- Vendor
- IASA
- Regular price
- $13.25
- Sale price
- $13.25
- Regular price
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$0.00 - Unit price
- per
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White Truffle & Porcini Butter (USA) - Frozen Tub
- Vendor
- D'artagnan
- Regular price
- $12.75
- Sale price
- $12.75
- Regular price
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- Unit price
- per
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Smoked Faroe Islands Salmon #3 (Denmark) - Tin
- Vendor
- Fangst
- Regular price
- $13.50
- Sale price
- $13.50
- Regular price
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- Unit price
- per
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Sliced Prosciutto di Parma 20 Mos (France) - Refrigerated
- Vendor
- D'artagnan
- Regular price
- $16.50
- Sale price
- $16.50
- Regular price
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- Unit price
- per
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Honey & Smoked Paprika de la Vera Dijon Mustard (France) - Jar
- Vendor
- Fallot
- Regular price
- $6.95
- Sale price
- $6.95
- Regular price
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- Unit price
- per
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Smoked Limfjord Blue Mussels #2 (Denmark) - Tin
- Vendor
- Fangst
- Regular price
- $12.00
- Sale price
- $12.00
- Regular price
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- Unit price
- per
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Smoked Wild Coho Salmon (Alaska) - Tin Can
- Vendor
- Wildfish Cannery
- Regular price
- $10.80
- Sale price
- $10.80
- Regular price
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- Unit price
- per
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Octopus with Pimentón de la Vera in Extra Virgin Olive Oil (Galicia, Spain) - Tin
- Vendor
- Don Bocarte
- Regular price
- $22.00
- Sale price
- $22.00
- Regular price
-
- Unit price
- per
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Razor Clams in Brine (Galica, Spain) - Tin
- Vendor
- Ar de Arte
- Regular price
- $28.50
- Sale price
- $28.50
- Regular price
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- Unit price
- per
Sold out -
Katsuobushi THICK Skipjack Tuna Shavings aka Bonito (Japan) - Bag
- Vendor
- Matoba Suisan
- Regular price
- $25.45
- Sale price
- $25.45
- Regular price
-
- Unit price
- per
Sold out -
Local Heritage Ham Hock, Un-Smoked (Frozen) - 1 piece
- Vendor
- Late Bloomer Ranch
- Regular price
- $32.06
- Sale price
- $32.06
- Regular price
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- Unit price
- per
Sold out
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