Collection: Keto Friendly
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White Tuna Belly in Olive Oil "Ventresca" (Basque/Spain) - Red Box, Oval Tin
- Vendor
- Ortiz
- Regular price
- $24.95
- Sale price
- $24.95
- Regular price
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Salami Single Breed - Berkshire (Napa)
- Vendor
- Fatted Calf
- Regular price
- $15.00
- Sale price
- $15.00
- Regular price
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$0.00 - Unit price
- per
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Mr Bing's Mild Chili Crisp Sauce (USA) - Jar
- Vendor
- Mr Bing
- Regular price
- $11.99
- Sale price
- $11.99
- Regular price
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- Unit price
- per
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Smoked Nordic Sardine, Baltic Sea Sprat, Brisling #1 (Denmark) - Tin
- Vendor
- Fangst
- Regular price
- $11.00
- Sale price
- $11.00
- Regular price
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- Unit price
- per
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Mr Bing's Spicy Chili Crisp Sauce (USA) - Jar
- Vendor
- Mr Bing
- Regular price
- $11.99
- Sale price
- $11.99
- Regular price
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- Unit price
- per
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Local Heritage Ground Pork (Frozen) - 1 lb
- Vendor
- Late Bloomer Ranch
- Regular price
- $16.00
- Sale price
- $16.00
- Regular price
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- per
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Local Heritage Hot Italian Pork Sausage Bulk (Frozen) - 1 lb
- Vendor
- Late Bloomer Ranch
- Regular price
- $17.00
- Sale price
- $17.00
- Regular price
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- per
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Burgundy Dijon Mustard IGP (France) - Jar
- Vendor
- Fallot
- Regular price
- $8.50
- Sale price
- $8.50
- Regular price
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$0.00 - Unit price
- per
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Artichokes Whole Baby Grilled in EVOO (Italy) - Jar
- Vendor
- De Carlo
- Regular price
- $19.95
- Sale price
- $19.95
- Regular price
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- per
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Plain Salted Organic Pistachios in shell (California) - Bag
- Vendor
- Santa Barbara Pistachio Co
- Regular price
- $12.95
- Sale price
- $12.95
- Regular price
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- Unit price
- per
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Salami Single Breed - Duroc (Napa)
- Vendor
- Fatted Calf
- Regular price
- $15.00
- Sale price
- $15.00
- Regular price
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- Unit price
- per
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Sliced Jambon de Bayonne Prosciutto 12 Mos (France) - Refrigerated
- Vendor
- D'artagnan
- Regular price
- $13.95
- Sale price
- $13.95
- Regular price
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- Unit price
- per
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White Tuna in Olive Oil "Family Reserva" (Basque/Spain) - Silver Box, Oval Tin
- Vendor
- Ortiz
- Regular price
- $12.95
- Sale price
- $12.95
- Regular price
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- Unit price
- per
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Grilled Faroe Island Salmon #1 (Denmark) - Tin
- Vendor
- Fangst
- Regular price
- $13.50
- Sale price
- $13.50
- Regular price
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- Unit price
- per
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Cockles (Denmark) - Tin
- Vendor
- Fangst
- Regular price
- $15.75
- Sale price
- $15.75
- Regular price
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- Unit price
- per
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Romesco Sauce (Spain) - Jar
- Vendor
- Espinaler
- Regular price
- $10.95
- Sale price
- $10.95
- Regular price
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- Unit price
- per
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Smoked Trout with Juniper & Lemon Thyme (Denmark) - Tin
- Vendor
- Fangst
- Regular price
- $12.50
- Sale price
- $12.50
- Regular price
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- Unit price
- per
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Whole Grain "Old Fashion" Mustard (France) - Jar
- Vendor
- Fallot
- Regular price
- $6.95
- Sale price
- $6.95
- Regular price
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- Unit price
- per
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Sardines in Olive Oil (Basque/Spain) - Tin
- Vendor
- Ortiz
- Regular price
- $9.95
- Sale price
- $9.95
- Regular price
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- Unit price
- per
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Horseradish Dijon Mustard (France) - Jar
- Vendor
- Fallot
- Regular price
- $6.95
- Sale price
- $6.95
- Regular price
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- Unit price
- per
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Guanciale Chunk (Indiana) - Refrigerated
- Vendor
- Smoking Goose
- Regular price
- $16.95
- Sale price
- $16.95
- Regular price
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- Unit price
- per
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Parmigiano Truffle Cream Sauce (Italy) - Jar
- Vendor
- Savini
- Regular price
- $27.25
- Sale price
- $27.25
- Regular price
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- Unit price
- per
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Green Peppercorn Dijon Mustard (France) - Jar
- Vendor
- Fallot
- Regular price
- $6.95
- Sale price
- $6.95
- Regular price
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- Unit price
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Preserved Rapini aka Broccoli Rabe Tops in EVOO (Italy) - Jar
- Vendor
- De Carlo
- Regular price
- $15.45
- Sale price
- $15.45
- Regular price
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- Unit price
- per
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Branzino Grilled Seabass in Olive Oil (Italy) - Tin
- Vendor
- IASA
- Regular price
- $14.95
- Sale price
- $14.95
- Regular price
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$0.00 - Unit price
- per
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Local Pasture Eggs - Dozen
- Vendor
- Late Bloomer Ranch
- Regular price
- $13.00
- Sale price
- $13.00
- Regular price
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- Unit price
- per
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Brava Sauce (Spain) - Jar
- Vendor
- Espinaler
- Regular price
- $10.95
- Sale price
- $10.95
- Regular price
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- Unit price
- per
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Local Heritage Pork Chop, Bone-In (Frozen) - 2 piece
- Vendor
- Late Bloomer Ranch
- Regular price
- $25.00
- Sale price
- $25.00
- Regular price
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- Unit price
- per
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Walnut Dijon Mustard (France) - Jar
- Vendor
- Fallot
- Regular price
- $6.95
- Sale price
- $6.95
- Regular price
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$5.95 - Unit price
- per
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Green Olive Spread With Citrus Peels (Italy) - Jar
- Vendor
- De Carlo
- Regular price
- $9.95
- Sale price
- $9.95
- Regular price
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- Unit price
- per
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Smoked Herring with White Pepper & Ramps (Denmark) - Tin
- Vendor
- Fangst
- Regular price
- $12.00
- Sale price
- $12.00
- Regular price
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- Unit price
- per
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Salmon with Sea Buckthorn & Lemon Verbena #2 (Denmark) - Tin
- Vendor
- Fangst
- Regular price
- $13.50
- Sale price
- $13.50
- Regular price
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- Unit price
- per
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Chicken Leg Confit, 2 Pack - Frozen
- Vendor
- D'artagnan
- Regular price
- $15.75
- Sale price
- $15.75
- Regular price
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- Unit price
- per
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Spicy Tuna & Anchovy Spread (Italy) - Jar
- Vendor
- IASA
- Regular price
- $8.95
- Sale price
- $8.95
- Regular price
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- Unit price
- per
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Roasted Sardines in Olive Oil (Galica, Spain) - Tin
- Vendor
- Ar de Arte
- Regular price
- $20.00
- Sale price
- $20.00
- Regular price
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- Unit price
- per
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Salami Rosette de Lyon, Sliced (Indiana) - Refrigerated
- Vendor
- Smoking Goose
- Regular price
- $12.50
- Sale price
- $12.50
- Regular price
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- Unit price
- per
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Salami "Big Red" Wagyu, Sliced (Indiana) - Refrigerated
- Vendor
- Smoking Goose
- Regular price
- $14.35
- Sale price
- $14.35
- Regular price
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- Unit price
- per
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Small Natural Scallops with Garlic & Chili (Galica, Spain) - Tin
- Vendor
- Ar de Arte
- Regular price
- $22.50
- Sale price
- $22.50
- Regular price
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- Unit price
- per
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Pancetta Chunk (Indiana) - Refrigerated
- Vendor
- Smoking Goose
- Regular price
- $16.95
- Sale price
- $16.95
- Regular price
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- Unit price
- per
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MINI Mr Bing's Spicy Chili Crisp Sauce (USA) - Jar
- Vendor
- Mr Bing
- Regular price
- $7.99
- Sale price
- $7.99
- Regular price
-
- Unit price
- per
Sold out
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