Available for local orders only.
SAINT® Fruit Wood Cold Smoked Salmon is hand-crafted in their new "AA" BRCGS accredited facility in Miami using fresh (never frozen) Atlantic salmon (ASC certified upon request). They hand-cure with only salt & brown sugar and gently smoke using a carefully chosen fruit wood blend. The use of this blend infuses the salmon with a distinctive subtle sweetness.Â
SAINT® Fruit Wood Cold Smoked Salmon, took home the Seafood Excellence Award for “Best New Retail” during the 2019 Seafood Expo North America in Boston, Massachusetts, U.S.A., and followed that with a Seafood Excellence Global special award for “Retail Packaging” in Brussels.
Ingredients:Â farm raised Atlantic salmon, salt, brown sugar,Â
Weight:Â 113 g | 4 oz