Made from organic Trentino apples, this unique vinegar is fragrant and delicate.  Slowly fermented and acetified, using the “static-surface” method, in cherry tree barrels, this vinegar takes 9 months to naturally acidify (commodity vinegar takes just a few days). Never diluted with water (no water added). Acidity 8.3%.
Ingredients:Â organic apples
Weight:Â 500 ml | 16.9 ozÂ