Low inventory, one bottle per customer.
San Giacomo only uses local grape must for organic farming (lambrusco, ancellotta, gentle malbo, salami, marani) cooked over direct heat and reduced by evaporation up to 25-30% of the initial volume.
Saba is a sweet syrup ideal for ice cream, panna cotta, yogurt, pork and, as in the past, with polenta, on the snow or diluted in fresh water as a queer tonic.  Cooked though not aged balsamic.
Ingredients:  100% grape must.  Acidity approximately 1%.
Weight:Â 100 ml | 3.57 oz, 250 ml | 8.45 fl oz & 750 ml | 25.36 fl oz