Dukkah, a versatile Egyptian condiment with a name that means to pound, produces a coarsely ground mixture of aromatic herbs, spices and hazelnuts.
Recommended for dips, roasted vegetables, meats, and stews or best simply served in the traditional way with hard boiled eggs olive oil, and bread.
Ingredients: hazelnuts (grown in Oregon), coriander, cumin, cayenne, salt, sesame seed.
Weight: 50 g / 1.76 oz