Meaty, bouncy, smoky and bold, these Danish mussels are simple, elegant, and dependably delicious.
Long before this tin’s development, Danish mussels were famous the world over. Grown in cold inlets called fjords, most are shipped fresh overseas, but Fangst decided to keep them local and marry them with small batch, golden, buttery smooth rapeseed oil.
Great on salt & vinegar chips or tossing them with orzo, lemon juice, and your favorite garden herbs for a simple, decadent pasta salad. Great with soft cheeses and dry cider.
Ingredients: blue mussels, cold-pressed rapeseed oil, salt
Weight: 110 g | 3.92 oz