Filled with small, flavorful peels, San Giuliano lemon marmalade seems tailor-made to add a tart, cheerful finishing touch to the lightness of a crepe.
The Marchesi di San Giuliano estate, located in the foothills of Mount Etna between Catania and Siracusa, has been owned by the Castello di San Giuliano family for over 800 years. San Giuliano make marmalades and biscuits, using only fresh fruit from their own citrus orchards and selected organic ingredients.
The fruit is harvested by hand with production taking place during the winter months, when the fruit is mature and ready to be harvested. The fruit is hand-sliced and soaked in cold water overnight. Then it is slowly cooked down and only cane sugar is added. No thickeners or preservatives are ever used.
Ingredients: organic lemon (45g/100g), organic sugar.
Weight: 460 g | 16.20 oz