In the sweet and savory category, this salted caramel from the Île de Ré, enhanced with a touch of Pineau des Charentes (a fortified wine from Cognac), is sure to delight! These caramels are made in Mon Pari's workshop using a slow cooking method at low temperatures. This technique ensures tenderness, a soft texture, and exceptional flavor.
Ingredients: glucose syrup, sugar, churned French butter (Charentes-Poitou PDO) 17%, French whole milk, Pineau wine (3.5%), salt, sorbitol, inverted sugar, fleur de sel from Ile de Re (.5%), cinnamon.
Weight: 8.88 g | 0.31 oz