Rinci's (pronounced rin-che) Paccasassi Salsa is inspired by the traditional cuisine of Ancona, the capital of the Marche region.
Sea fennel, known as "paccasassi" in the Ancona dialect, is an aromatic plant with a succulent texture and unique marine flavor. Savory and tangy, this salsa pairs beautifully with seafood-focused dishes.
Enjoy Sea Fennel Spread on top of warm bruschette or use as a spread for mortadella sandwiches!). Garnish grilled fish or baste seared scallops. Toss with spaghetti alle vongole. Dilute with olive oil to dress a shrimp salad.
Ingredients: sea fennel* 47%, sunflower seed oil, lemon juice from concentrate, extra virgin olive oil, anchovy paste (Fish), salt, garlic powder, black pepper. *Paccasassi (Crithmum maritimum).
Weight: 140 g | 4.9 oz