Available for local orders only. Refrigerated item.
Using one of the most prestigious products from Galicia, this pulpo a la gallega is made using a family recipe. Don Bocarte prepares the pulpo with pimentón and extra virgin olive oil to deliver an exceptional product with amazing textures and flavors. Tender and not spicy.
Don Bocarte Selection selects octopus caught in the Galician estuaries using pots, one of the oldest and most traditional sustainable fishing methods. Those pieces that don't meet the minimum size are returned to the sea. After proper cooking, we achieve a perfect texture while maintaining all of its flavor.
Ingredients: octopus, extra virgin olive oil (35%), paprika from La Vera
Weight: 120 g | 4.23 oz