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Chilly mornings have us thinking about pancakes, dripping with maple syrup and topped with blueberries, so Piedaho decided to make a pie inspired by our desires! Bright blueberries, a slug of maple syrup, cinnamon, brown sugar and oats are wrapped in our signature vanilla crust creating a nostalgic pie that is perfect for breakfast!
Pie comes in a 10 inch tin and serves 8-10 people.
Ingredients: blueberries, gluten-free flour, butter, sugar, maple syrup, gluten-free oats, vegetable shortening, tapioca starch, vanilla extract, apple cider vinegar, salt, lemon juice, egg, cinnamon.
Pie is fully baked, unique and frozen, and comes with instructions for thawing and serving.