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A combination of Mangalitsa pork & Certified Piedmontese beef. An extraordinary tasting experience of combining two gastronomic proteins into a single salame. Inspired by the origin and traditional methods of Genoa.
The only American Brand Crafting 100% Mangalitsa Charcuterie & Salumi. Mangalitsa (mahn-ga-leetz-ah), meaning "hog with a lot of lard," is a noble Hungarian breed that arrived in America in 2007. Known for its rich, dark meat that resembles premium beef, heavy intramuscular marbling, and silky fat, the Mangalitsa is known the "Kobe of Pork." It is for this reason that Tony coined the term “AVANT-LARD'E”.
Every stick salami that ages in their cellar is blooming with a natural and preferred powdery white mold. This unique micro-flora that we introduce and encourage to flourish (like brie or camembert cheese) will help aid against harmful, unwanted bacteria and boosting the earthy flavor that we love in authentic salumi.
Ingredients: Mangalista pork, Piedmontese Beef, sea salt, wine, pure honey, spices, garlic, natural flavors, starter culture.
Weight: 340 g | 8.5 oz - approx 2" diameter