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Traditional Southern Spanish style Chorizo inspired by La Sierra de Aracena. This version is straightforward and elegantly simple. Never masking the natural cleanliness of the pork, but subtly elevating the unctuousness with Smoky/Sweet Pimenton De La Vera.
The only American Brand Crafting 100% Mangalitsa Charcuterie & Salumi. Mangalitsa (mahn-ga-leetz-ah), meaning "hog with a lot of lard," is a noble Hungarian breed that arrived in America in 2007. Known for its rich, dark meat that resembles premium beef, heavy intramuscular marbling, and silky fat, the Mangalitsa is known the "Kobe of Pork." It is for this reason that Tony coined the term “AVANT-LARD'E”.
Every stick salami that ages in their cellar is blooming with a natural and preferred powdery white mold. This unique micro-flora that we introduce and encourage to flourish (like brie or camembert cheese) will help aid against harmful, unwanted bacteria and boosting the earthy flavor that we love in authentic salumi.
Ingredients: Mangalista pork, sea salt, less than 2% of: cultured celery powder (cultured celery powder, sea salt), Spanish paprika, pure honey, spices, garlic powder, natural flavors, starter culture.
Weight: 340 g | 8.5 oz - approx 2" diameter