Rosara uses the finest Torta del Casar DOP cheese to make this spreadable cream with a smooth texture, using sheep and cow's milk. This spread brings the unique, buttery flavor of Torta del Casar to your appetizers or charcuterie board.
Ingredients: Torta del Casar unpasteurized sheep milk cheese (50%), cream, water, and melting salts to melt the cheese (44%), white pasteurized cow milk cheese, whole cow milk, pasteurized eggs, salt.
Weight: 100 g | 3.5 oz
Label for US is tan, not blue.