Raw and peeled Sicilian almonds, refined under 20 microns in special production machines (vacuum-packed), until a paste with a homogeneous and impalpable texture is obtained. Typical almond flavor, fresh, slightly bitter aftertaste. Delicate and persistent notes, balance between bitter and sweet
The product has natural oil separation because there are no emulsifiers or gums. We recommend emptying the entire container in a mixer with a paddle, and mix at low speed, until completely incorporated. Then pour back into the jar. Do not refrigerate.
Almond Ice Cream Recipe - soften 1 pint of vanilla ice cream or gelato, and mix with 1/2 jar with paddle in mixer. Return to ice cream container and freeze.
Ingredients: 100% Sicilian almonds
Weight: 180 g | 6.42 oz