Delicate and flakey rockshrimp is paired so perfectly here with sumac and dill.
Inspired by the classic pairing of dill and lemon, Wildfish Cannery chose sumac over citrus for its bright acidity, lemon-like familiarity, and stunning purple hues. This is perfect for tinned seafood lovers looking for a unique but mild and affordable whitefish, lightly flavored with a delicious spice blend.
Tasting notes: Dubbed by one taste tester as “budget-friendly crab!” you’ll find that the pleasant, mellow taste of Alaska rockfish is elevated—not overpowered—by the sumac and dill.
Serve it up: Great on crakers, or mixed with cream cheese and butter for a simple pate.
Ingredients: Pacific rockfish (sourced hook & line), sunflower oil, salt, sumac, dill, onion, garlic, white pepper
Weight: 170 g / 6 oz