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Fangst Sprat Nordic Sardine Brisling 1 Tinned Fish, smoked with heather and chamomile.
Lunch suggestion using Fangst smoked Nordic sardine (sprat).
Recipe card of smoked sprats (Nordic sardine) and marinated celery root.
Close-up of open tin of Fangst sea sprat (Nordic sardine) with heather and chamomile.
  • Load image into Gallery viewer, Fangst Sprat Nordic Sardine Brisling 1 Tinned Fish, smoked with heather and chamomile.
  • Load image into Gallery viewer, Lunch suggestion using Fangst smoked Nordic sardine (sprat).
  • Load image into Gallery viewer, Recipe card of smoked sprats (Nordic sardine) and marinated celery root.
  • Load image into Gallery viewer, Close-up of open tin of Fangst sea sprat (Nordic sardine) with heather and chamomile.

Smoked Nordic Sardine, Baltic Sea Sprat, Brisling No. 1 (Denmark) - Tin

Fangst
$11.00
$11.00
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Pickup available at Food Shed Idaho Flagship

Usually ready in 2 hours

Staff pick!  These Baltic Sea sprat (Nordic sardines) are lightly smoked, with heather and chamomile.  In cold pressed rapeseed oil.  Brisling’ is a small fish that traditionally was landed in great numbers along the Scandinavian and Baltic coastlines. 

Prepared by hand and preserved in cans to be sold as a Nordic version of sardine, the brisling from FANGST is their contribution to revive and create a new place for this fine fish as the ‘Nordic sardine’.

Ingredients: Smoked sprats (70%), cold pressed rapeseed oil, salt, chamomile (0,25%), heather (0,1%)

Weight:  100 g | 3.57 oz

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