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This Parmigiano Reggiano Solodibruna is made only with milk from the Italian breed of brown cow, Bruna Alpina. Known for its richness, the raw milk adds a distinct nutty, caramel quality to the cheese. Excellent for cheese plates.
The King of Cheeses! Parmigiano Reggiano has a mild nutty taste that is smooth and uncomplicated. It reveals the perfect balance of the key characteristics - a mild nuttiness, a clean and refreshing milk flavor and a delicate salt finish.
Export quality meaning they receive additional testing throughout their aging to ensure the cheese is of the utmost quality. Unpasteurized. Aged 24 months.
Pairs well with Lambrusco wine. Flavor nuances of pineapple, cultured butter, and umami. Beautiful tyrosine crystals (crunchy bits). Nutty, fruity, delicate yet complex.
Ingredients: raw cow's milk, salt, rennet
Weight: 200 g | 7 oz