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We are SO EXCITED to finally be carrying this extraordinary Prosciutto di Parma from Pio Tosini!
Since 1905, the Pio Tosini family has been perfecting the art of prosciutto making in the heart of Northern Italy, using time-honored techniques passed down through generations. This exquisite prosciutto is crafted with meticulous care, using only the finest pork legs and a delicate touch of sea salt. The curing process, which lasts up to 20 months, allows the prosciutto to develop its signature sweetness and complex flavor profile.
Pio Tosini's commitment to using less salt in their curing process requires exceptional quality pork and a longer aging period, resulting in a prosciutto that is truly unsurpassed.
Ingredients: pork, salt
Weight: 85 g / 3 oz