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Found at the Fancy Food Show! This Classic Margherita Pizza offers a nutrient-rich spin on Italy’s most iconic pie with 50 grams of protein and 20 grams of fiber! And it's delicious!
Handcrafted in Naples, each pizza features a crispy lupini bean crust—rich in protein, low in carbs, and gut-friendly. Topped with crushed San Marzano tomatoes, creamy mozzarella, and fresh basil, it’s a craveable, better-for-you pizza that doesn’t compromise on flavor.
Ingredients: (crust) water, organic wheat flour, organic lupin bean flour, vital wheat gluten, Atacama Desert natural sea salt, yeast, vitamin C, (topping) fior di latte (pasteurized part skim milk, salt, cheese culture, enzymes), (sauce) crushed tomatoes, tomato passata, extra virgin olive oil, Atacama Desert natural sea salt, basil, citric acid.
Weight: 420 g | 14.82 oz (12" diameter)
Weight: 390 g | 13.8 oz