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THE pinot grigio to drink.
92 points - James Suckling
The nose is subtle, minerally and layered. Ripe peach and apricot fruit, candied orange peel, melon and lychees, blending with notes of broom, acacia and lime blossom. The palate is full-bodied, soft and nicely put-together. A tangy, mouth-filling entry followed by a return of beeswax, tea biscuits, Golden Delicious, pears, candied citrus fruit, winter melon and sage, interwoven with pleasing, lingering minerally grip.
Pairs beautifully with fish, shellfish, risottos, and baked vegetables.