Butter is the natural preservative of truffles, since times gone by. It can be made with various types of truffles and used in cooking in the most different ways.
Savini's White Truffle Butter is excellent with pasta, meat, eggs or simply spread on canapés or even popcorn! And, it's shelf stable until opened!
Ingredients butter (93%), Italian bianchetto truffle (tuber borchii Vitt 5%), flavor, salt, pepper.
Weight: 80 g / 2.8 oz