Great little meal on the go! Or a quick meal in!
Sicilian Salvatore Orlando first set foot on the Basque coast of Spain in the late 1800s and pioneered long-standing Italian salting techniques along the Cantabrian Coast, where he also fell in love and married a Basque woman, Simona Olasagasti (pronounced Olas agasti).
Today, the grandson of Salvatore and Simona, Matteo Orlando, is in charge of the factory at Markina, Bizkaia, maintaining centuries-old tradition and flying the flag for his grandmother’s surname, Olasagasti
Ingredients: Tuna (33%), white beans (25%), potatoes, onion, carrot, green pepper, olive oil (8%), white wine, corn starch, tomato, salt.
Weight: 200 g / 7.14 oz