Belly or "Ventresca" is the softest and most delicate part - lighter, sweeter and exquisitely tender - a true delicacy. It's soft, decadent and very luxurious. This is one of my favorite treats, so I had to carry it!!! I like to enjoy this sublime treat with simple potato chips and a crisp glass of white wine.
These "bonoto" white tuna are line caught in the Bay of Biscay, in the Basque region of Spain. It's cooked in seawater and hand-packed in olive oil. This is the most unique of all Ortiz tuna products.
Ingredients: white tuna, olive oil, salt.
Weight: 110 g / 3.88 oz