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The texture is crumbly like shortbread, but the flavor is much more interesting. A variation of this cookie was made for me a few years ago after I discovered that I was intolerant to gluten AND dairy. It's primarily made with teff which I had never had before.
I added chocolate...and not just any chocolate, this has coffee (the coffee beans and ground with the cocoa...it's not added in an extract or with instant coffee). The result is a cookie so satisfying with subtle layers of flavor and a kiss of salt to give you that ying and yang of sweet and savory.
I am addicted to this cookie and keep it frozen, even after baking. It's yummy at room temp or right out of the freezer.
"The Sig" Cookie Ingredients: Maskal teff flour (Boise, ID), Almondipity almond butter, Cluizel (France) 60% coffee chocolate, maple syrup, organic refined coconut oil, Redmond Real salt, Nielsen Massey vanilla extract, Burlap & Barrel ground cinnamon. Soy Free, Gluten Free, Vegan, and Dairy Free
Cookies baked to order.
Weight: approx 36 g / 1.3 oz each x 6 = 216 g / 7.8 oz