You wouldn't know Caponi's Tagliatelle pasta is gluten free. This pasta has shape and body...and tastes great! It can hold up to sauce, yet stand on it's own with a little extra virgin olive oil or butter.
Composed by corn (70%) and rice (30%), this pasta is unique because it is mixed in a special box, at room temperature, and then dried at room temperature for approximately 48 hours. Then followed by a meticulous step by step process ensuring an artisanal production made almost entirely by hand.
Cooking Time: 8-9 minutes
Weight: 250 g / 8.8 oz