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Row 7's garlic-leek hybrid cooked confit-style in a bright, sweet-savory vinaigrette. Bold allium flavor, bright acid backbone—mellow enough to eat by the forkful.
- Serve on your favorite crusty bread or add to a grilled cheese.
- Toss with warm fettuccine and olive oil. Finish with parmesan and lemon zest.
- Use Sweet Garleek and its oil as a garnish for roasted fish or grilled steak.
Ingredients: Organic Garleek, Organic Extra Virgin Olive Oil, Organic White Balsamic Vinegar, Organic Dijon Mustard (Water, Organic Mustard Seeds, Organic Apple Cider Vinegar, Sea Salt), Salt
Allergens: These tins are produced in a facility that also processes shellfish. Their copacking facility takes careful measures to prevent cross-contamination. However, customers with a severe shellfish allergy should consult their healthcare providers before consuming.