Traditional thin crackers crafted in Andalusia using high-quality ingredients and a time-honored baking process. Light, crispy, and perfectly golden, these classic Spanish picos are the ideal accompaniment to Iberian ham, cheeses, tapas, olives, and gourmet appetizers. Their delicate crunch and mild flavor make them perfect for pairing with charcuterie boards, soups, salads, or enjoying on their own as a snack.
Ingredients:Â wheat flour, water, sourdough (5%), extra virgin olive oil (2%), salt, yeast, rye flour
Weight:Â 140 g | 5 oz