Scaldaferro's soft nougat is cooked in a bain-marie in antique copper kettles for six hours. It is then spread by hand while still hot onto a bed of wafer; it is not pressed or rolled by machine like commercial products, to maintain the softness acquired during cooking.
The ingredients are natural and carefully selected: orange honey, which gives it its unmistakable flavor and color, and hot-roasted whole almonds, rich in essential oil.
Ingredients:Â almonds, honey, granulated sugar and cane sugar, glucose syrup, egg whites, vanilla pod.
Weight:Â 110 g | 3.88 oz