These delicious regañá crackers are handmade with Extra Virgin Olive Oil, these dense crackers have a fantastic flavor enhanced by a final compliment of golden sesame seeds. Its four fermentation processes make Pan de Olivo a true work of art. Ideal for tapas lovers. Perfect pairing with all kinds of Iberian cured meats, cheeses, foie gras, pâtés, sobrasada, or simply enjoyed on its own.
Ingredients: wheat flour, water, extra virgin olive oil (12%), sesame seeds (5%), fresh bakers yeast, salt
Weight: 200 g | 7.14 oz