These medium salted capers from Etimo come from the Pantelleria Island, about 60 miles southwest of Sicily, known for the very best capers. Preserved in salt, so they need to be rinsed before using.
Versatile for every use in the kitchen. From the garnish of meat and fish dishes to the seasoning for pasta and salads.
Ingredients: capers 80%, sea salt
Weight: 90 g / 3.17 oz