Its remote location in the North Atlantic, clear waters, cool steady temperatures, strong currents and protected fjords make the Faroe Islands the perfect place for salmon.
People have lived off the ocean for centuries and have strong traditions for respecting nature’s resources. This FANGST salmon is smoked over beech wood and preserved in cold pressed organic rapeseed oil.
Ingredients: smoked salmon (71%), organic cold pressed rapeseed oil* (29%), salt.
Weight: 110 g | 3.92 oz