What makes this Salmon Chowder from SeaFare Pacific so convenient is that they are ready to eat right out of the pouch, no additional prep needed! There are 3 ways to heat the product:
- 1) MICROWAVE: Tear a 1″ vent at the top of the pouch. Stand up in microwave. Warm for 1-2 minutes on high. Let cool for 1 minute. Remove with cool grips. Serve & enjoy! (CAUTION: STEAM FROM POUCH WILL BE HOT)
- 2) STOVE TOP in pouch: Place unopened pouch in boiling water for 3 minutes. Remove carefully, tear top of pouch & serve!
- 3) STOVE TOP: Pour soup into pan and warm until desired temperature.
Weight: 9 oz
All soups and curries are made at their facility in Charleston, Oregon. Fresh produce & spices are delivered within a few days of processing and any leftover ingredients are donated to local community programs.
The West Coast albacore fishery has been found sustainable by several agencies. The tuna we process can be found at the top of Monterey Bay Aquarium’s Seafood Watch’s Super Green list as a Best Choice. The Alaskan Red Sockeye Salmon, a Best of the Best Choice, for their soups comes from Alaskan fisheries that are aggressively managed for health and sustainability.