All-butter, crumbly biscuits made with 39% real cheese including Roquefort and Blue d'Avergne. Enjoy as is, or with your favorite drink.
Ingredients: wheat flour (enriched), Roquefort Arbas cheese (raw sheep's milk, salt, lactic starters, animal rennet, penicillium Roqueforti, yeast), Blue d'Avergne cheese (cow's milk, salt, lactic starters, animal rennet, penicillium Roquefort), salted butter, sesame seeds, rice flour, autolyzed yeast, extra virgin olive oil, mustard powder, baking powder, sea salt, black pepper, nutmeg
Weight: 125 g | 4.4 oz