San Giacomo's Raw Timorasso White Wine varietal vinegar is not your everyday vinegar. It's what we like to suggest instead of commodity white balsamic, which we do not stock.
It's made by the static-surface method, the only true, very slow traditional method, respects the raw material, the fruit of the work of great Italian wine growers. Through the effect of oxygen, their wines are transformed into vinegars with unique aromatic characteristics that reflect the grapes they are made from, the territory and the work of the wine grower.
Pure and fragrant, never diluted with water. Made with local, single varietal grapes. Acidity 8.3%.
Ingredients: organic Timorasso grapes
Weight: 500 ml / 17 oz