De Carlo Rapini in Extra Virgin Olive Oil, New Pack
Rapini growning on De Carlo farm, Puglia.
Pasta dish with De Carlo rapini and sun kissed tomatoes.
Warm sandwich made with De Carlo rapini and cheese.
Fresh rapini from De Carlo farm in Puglia, in the hands of the farmer.
  • Load image into Gallery viewer, De Carlo Rapini in Extra Virgin Olive Oil, New Pack
  • Load image into Gallery viewer, Rapini growning on De Carlo farm, Puglia.
  • Load image into Gallery viewer, Pasta dish with De Carlo rapini and sun kissed tomatoes.
  • Load image into Gallery viewer, Warm sandwich made with De Carlo rapini and cheese.
  • Load image into Gallery viewer, Fresh rapini from De Carlo farm in Puglia, in the hands of the farmer.

Preserved Rapini aka Broccoli Rabe Tops in EVOO (Italy) - Jar, New Pack

Vendor
De Carlo
Regular price
$10.50
Sale price
$10.50
Regular price
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Unit price
per 
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A symbol and peculiarity of Apulia, De Carlo's broccoli rabe tops are grown according to organic farming methods in the fields of the family farm.  Serve an ideal iconic southern Italian dish, the famous and much-appreciated orecchiette with turnip tops.

Savor their taste in panzerotti and on pizza, or in starters or as a side dish with grilled or boiled meats.  Even spices, used to enhance the taste of fresh vegetable oil preserves, come exclusively from the family’s farm.

Typical side-dishes of the Apulian table and an authentic expression of peasant tradition,  packaged within 24 hours of vegetable picking.  Packed in De Carlo's Classico extra virgin olive oil.

Grown organically.

Ingredients:  rapini (68%), De Carlo extra virgin olive oil (30%), salt, garlic, chili, white wine vinegar.  Acidity regulator:  lactic acid.

Weight:  200 g / 7 oz