A symbol and peculiarity of Apulia, De Carlo's broccoli rabe tops are grown according to organic farming methods in the fields of the family farm. Serve an ideal iconic southern Italian dish, the famous and much-appreciated orecchiette with turnip tops.
Savor their taste in panzerotti and on pizza, or in starters or as a side dish with grilled or boiled meats. Even spices, used to enhance the taste of fresh vegetable oil preserves, come exclusively from the family’s farm.
Typical side-dishes of the Apulian table and an authentic expression of peasant tradition, packaged within 24 hours of vegetable picking. Packed in De Carlo's Classico extra virgin olive oil.
Ingredients: rapini (68%), De Carlo extra virgin olive oil (30%), salt, garlic, chili, white wine vinegar. Acidity regulator: lactic acid.
Weight: 200 g / 7 oz