These hand picked, slow brined Moroccan Picholine olives have a crisp crunch with a tart, nutty and fruit forward flavor celebrating a tradition long written into Moroccan culinary cuisine. Use as a table olive, mix them with Harissa, add to tagines, or toss into salads. Excellent in martini's too!
Good value! (Image is of whole not pitted).
Ingredients: pitted green olives, water, lemon, salt, garlic, laurel, citric acid
Weight: 380 g | 13.4 oz