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The King of Cheeses! Parmigiano Reggiano has a mild nutty taste that is smooth and uncomplicated. It reveals the perfect balance of the key characteristics - a mild nuttiness, a clean and refreshing milk flavor and a delicate salt finish. Unpasteurized. Aged 24 months.
Pairs well with Lambrusco wine. Flavor nuances of pineapple, cultured butter, and umami. Beautiful tyrosine crystals (crunchy bits). Nutty, fruity, delicate yet complex.
Ingredients:Â raw cow's milk, salt, rennet
Weight:Â 200 g | 7 oz