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Bruna Alpina Parmigiano Reggiano (Solo di Bruna) is produced by Valserena, a historic farm with roots dating back to 1879, this Parmigiano Reggiano is made exclusively from the milk of Bruna Alpina cows, prized for their rich and balanced milk. Pasture raised.
The Bruna Alpina breed, introduced to Italy in the 1500s, is known for its milk's exceptional nutritional value and harmonious flavor profile. Valserena is one of only four farmstead producers dedicated to crafting Parmigiano Reggiano solely from Brown Cow milk, a testament to their commitment to preserving this unique tradition.
The cheese boasts a sweet, delicate taste and a beautiful golden-yellow paste, reflecting the rich milk of the Bruna Alpina cows and the lush pastures they graze on. This Parmigiano Reggiano is a true testament to the terroir of the region and the dedication of the cheesemakers.
Ingredients: cow milk, salt, rennet
Weight: 112 g | 4 oz