reat yourself to a trip to the heart of the Lanquín Valley, in Guatemala, with the chocolate bar from Plantation La Laguna Lait, with 47% cocoa. This creation will make you discover taste notes of cappuccino, hot chocolate, hazelnut, toast, butterscotch and intense cocoa. To release all the subtlety of their aromas, the beans are kept for six days in wooden crates, then roasted in France.
The Manufacture CLUIZEL and its perfect mastery of an innovative roasting process have thus enabled the creation of this chocolate combining the sweetness of milk and the unique flavors of beans from the La Laguna Plantation.
To feel all the notes of this chocolate, go to lessensduchocolat.com and let yourself be guided during a unique and innovative tasting experience.
Ingredients: whole milk powder, cocoa (minimum 47%), cocoa butter, sugar, Bourbon vanilla pod
Weight: 70 g / 2.5 oz