Crunchy. Sweet. Sour. Detectable. This is nothing like Chicago style giardiniera. Packed in a slightly sweet brine these veggies have never been so luck to be in a jar. Bet you can't put it down! (Note, this recipe does not include extra virgin olive oil, like the 500 gr size jar does).
Traditional cured meats, prosciutto, fresh and preserved oily fish, baked fish such as gilthead bream and turbot, traditional boiled meat, and mixed salads.
Ingredients: carrots, fennel, celery, red peppers, yellow peppers, white onion (naturally containing sulphites), white wine vinegar, water, whole sea Cervia salt, sugar
Weight: 1000 ml | 2.2 lbs