Customer review from Sarah F: "A-mazing! I didn't even boil them before I layered the lasagna; they cooked perfectly in the sauce and was still intact the next day".
Artisanal dry pasta from Gragnano that is gluten free! Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this is true Artisanal Pasta from Gragnano.
This pasta has wonderful flavor and texture, maintaining its firmness after cooking. Use as you would any quality dry pasta.
Family owned for 3 generations, La Fabbrica della Pasta is the first pasta factory in the world to produce certified PGI (protected geographical identification) gluten free artisan pasta of Gragnano!
Ingredients: Corn flour, rice flour, water
Weight: 500 g / 1.1 lb