Limited edition "Signoria Gonzaga" aged Essenza in juniper and cherry barrels to make this unique product. It is produced in the ancient dominions of the Gonzagas', in Novellara (RE). Â
Essenza by San Giacomo is a rich and full-bodied Balsamic, with a well-completed agro-sweet balance.  Notes of cooked plum, tamarind and woods.  From the small barrels. No thickeners added – recommended as a "condiment".  Ideal with aged cheeses, on well-preserved risottos (always at the end of the pre-production), stuffed pastas and spoon desserts.  Cooked and aged minimum 8 years. Aged in oak, chestnut, acacia, as well as cherry and rare juniper.
Ingredients:Â 100% organic grape must
Acidity approximately 4.5% (+/- 0.5%).
Weight:Â 200 ml | 6.74 fl oz