West Coast–grown from classic French Tarbais seed stock. The most famous bean for a traditional cassoulet but versatile enough to become an everyday favorite. This bean is ideal for long cookig.
Is it marketing or is it history? Some would argue that a cassoulet isn't a cassoulet without Tarbais beans. Rather than suffer French prices, which can run up to $30 a pound when out of season, Rancho Gordo took seed from France and produced this bean with our distinct terroir here on the West Coast. Out of respect for the French farmers and terroir, they're calling the bean Cassoulet bean.
Weight: 453 g / 16 oz