Made with Cup4Cup's Ancient Grain GF all purpose flour, Miyoko's vegan butter and Michel Cluizel dark chocolate - you would never guess these were gluten free and made with vegan butter!
Ingredients: Cup4Cup Ancient Grain GF flour (whole oat flour, millet flour, cassava flour, tapioca flour, sorghum flour, ivory teff flour, organic light buckwheat flour, xanthan gum), organic brown sugar, Miyoko's vegan butter (organic coconut oil, filtered water, organic sunflower oil, organic cashews, organic sunflower lecithin, sea salt, cultures), organic sugar, Cluizel (France) 66% chocolate chips (cocoa, sugar, cocoa butter, emulsifier-rapeseed lecithin, Bourbon vanilla pod), Late Bloomer Ranch (Driggs) local pasture raised eggs, Nielsen-Massey organic vanilla extract, Redmond Real salt, and baking soda. Contains egg, nuts (cashews in vegan butter).
Cookies baked to order.
Weight: approx 1.1 each